%0 Journal Article
%T Manuscript Information Comparative Studies on the Nutritional and Physicochemical Properties of Yoghurts Produced from Soy and Cow Milk Authors Abstract Keywords Reference
%A Ezeonu Chukwuma Stephen
%A Iyua Iorlumun
%A Tatah Verwiyeh Silas
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=919&paperId=4842