%0 Journal Article
%T Manuscript Information Some Studies on the Bacteriological Quality of Sorghum-Based Commercially Prepared Fermented Ogi (Akamu) in Wukari, Nigeria Authors Abstract Keywords Reference
%A Alloysius Chibuike Ogodo
%A Dawn Ify Agwaranze
%A Faith Unekwuojo Ihiabe
%A Ositadinma Chinyere Ugbogu
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=907&paperId=5200