%0 Journal Article
%T Production and nutritional evaluation of cookies blended from sorghum, cowpea, plantain and sweet potato
%A Bintu B. P.
%A Chellube Z
%A Falmata A. S.
%A Fateema U. M.
%A Hauwa H
%A Maryam B. K.
%A Modu S.
%A Raihanatu M. B.
%J -
%D 2019
%R 10.5897/IJNAM2014.0178
%U https://academicjournals.org/journal/IJNAM/article-abstract/71A56F061545