%0 Journal Article
%T Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso
%A Aboubakar  S. OUATTARA
%A Agb&em&ebia Y. AKAKPO
%A Alfred S.TRAORE
%A Donatien KABORE
%A Henriette B. MIHIN
%A Marius K. SOMDA
%A Souleymane SANON
%A Zenabou SEMDE
%J -
%D 2019
%R 10.5897/AJB2019.16888
%U https://academicjournals.org/journal/AJB/article-abstract/19D047E61831