%0 Journal Article
%T Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing
%A A. T. Cheik OUATTARA
%A Alfred TRAORE
%A Assi¨¨tta OUATTARA
%A Bassirou N¡¯DOYE
%A K. Marius SOMDA
%A S. Aboubakar OUATTARA
%J -
%D 2019
%R 10.5897/AJB2019.16912
%U https://academicjournals.org/journal/AJB/article-abstract/D93E30F61812