%0 Journal Article %T Calculation of metabolizable protein and energy of tomato pomace by nylon bags and gas production data %A Amir Rahbarpour %A Peiman Eivazi %A Valiollah Palangi %J - %D 2012 %X This study was carried out to the determination of nutritive value of Tomato pomace (untreated and treated with 1 and 2% urea) using nylon bag and gas production techniques in Gizel sheep . Tow fistulae Gizel sheep with average BW 35¡À1.8 kg used in a complete randomized design. MP of untreated, treated with 1 and 2% urea was 190.44, 208.21 and 215.01g/kg respectively that showed significant differences (p<0.05). ME of untreated, treated with 1 and 2% urea was 5.236, 5.341 and 5.376 mj/kg respectively that showed significant differences (p<0.05). data showed that treating with urea can improve MP and ME content of Tomato Pomace %K Amir Rahbarpour %K Valiollah Palangi %K Peiman Eivazi and Mahtab Jalili %K metabolizable protein %K Metabolizable Energy %K Tomato Pomace %K nylon bag and gas production %U https://www.imedpub.com/abstract/calculation-of-metabolizable-protein-and-energy-of-itomato-pomacei-by-inylon-bagsi-and-igas-productioni-data-16422.html