%0 Journal Article
%T Calculation of metabolizable protein and energy of tomato pomace by nylon bags and gas production data
%A Amir Rahbarpour
%A Peiman Eivazi
%A Valiollah Palangi
%J -
%D 2012
%X This study was carried out to the determination of nutritive value of Tomato pomace (untreated and treated with 1 and 2% urea) using nylon bag and gas production techniques in Gizel sheep . Tow fistulae Gizel sheep with average BW 35¡À1.8 kg used in a complete randomized design. MP of untreated, treated with 1 and 2% urea was 190.44, 208.21 and 215.01g/kg respectively that showed significant differences (p<0.05). ME of untreated, treated with 1 and 2% urea was 5.236, 5.341 and 5.376 mj/kg respectively that showed significant differences (p<0.05). data showed that treating with urea can improve MP and ME content of Tomato Pomace
%K Amir Rahbarpour
%K Valiollah Palangi
%K Peiman Eivazi and Mahtab Jalili
%K metabolizable protein
%K Metabolizable Energy
%K Tomato Pomace
%K nylon bag and gas production
%U https://www.imedpub.com/abstract/calculation-of-metabolizable-protein-and-energy-of-itomato-pomacei-by-inylon-bagsi-and-igas-productioni-data-16422.html