%0 Journal Article
%T Solution Behavior of Sugars and Pseudo-Sugar in Water at 298 K
%A Mamta Lanjewar
%A Ratnakar Lanjewar
%A Shaukat Ajim Shah
%J -
%D 2017
%X Densities (¦Ñ) and viscosities (¦Ç) of dextrose, fructose and myoinositol have been measured in concentrate aqueous solution, concentration range 0.1-0.9 M at 298 K. From the density, the apparent molar volume (¦µv) and partial molar volume (¦µvo) were calculated. The viscosity coefficient B and A were calculated from the viscosity data using Jones- Dole equation for all the studied sugars and pseudo-sugar. The data were also analyzed for Stauarding equation. From these parameters, results were correlated with solute-solute, salvation of solute and solute-solvent interactions. All sugars and pseudo-sugar revealed structure making properties.
%K Apparent molar volume
%K Partial molar volume
%K Jone-Dole equation
%K Myoinositol
%K Pseudo-sugar
%K list of open access journals
%K open access
%K open access journals
%K open access publication
%K open access publisher
%K open access publishing
%K open access journal articles
%K imedpub
%K imedpub publishing
%K insight medical publishing
%K imedpub online
%U https://www.imedpub.com/articles/solution-behavior-of-sugars-and-pseudosugar-in-water-at-298-k.php?aid=19937