%0 Journal Article
%T The physics of tossing fried rice
%A David L. Hu
%A Hungtang Ko
%J -
%D 2020
%R 10.1098/rsif.2019.0622
%X Fried rice is a 1500-year-old dish that is prepared using wok tossing, a technique that enables food to undergo temperatures of 1200ˇăC without burning. Tossing of the heavy wok at high speed may be..
%U https://royalsocietypublishing.org/doi/10.1098/rsif.2019.0622