%0 Journal Article
%T Bioactive polyphenolic compounds from white cabbage cultivars
%A JAKOBEK
%A LIDIJA
%A MATI£ż
%A PETRA
%A SABO
%A MIRJANA
%A TOMAC
%A IVANA
%A £żUGUM
%A JELENA
%A £żUBARI£ż
%A DRAGO
%J -
%D 2018
%R 10.17508/CJFST.2018.10.2.03
%X Sa£żetak The aim was to analyse polyphenols and their antiradical activity in white cabbage cultivars £żepinski, Vara£żdinski, Ogulinski and Bravo from different geographical locations of Croatia. Polyphenols were analysed by using high-performance liquid chromatography (HPLC) and spectrophotometric methods (total polyphenols and total flavonoids), antiradical activity by using DPPH and ABTS methods. Caffeic, p-coumaric, ferulic and sinapic acids were identified. Total polyphenols, total flavonoids and polyphenols determined with HPLC (467 ¨C 598, 104 ¨C 166, 94 ¨C 126 mg kg-1 FW, respectively) and antiradical activity showed statistically significant variations. Vara£żdinski showed the highest polyphenol content, usually followed by £żepinski or Ogulinski while Bravo always showed the lowest polyphenol content. Principal component analysis showed clustering of all four cultivars. £żepinski, which was never analysed before, could be a valuable cultivar for further examination
%K bioactive compounds
%K polyphenols
%K antioxidants
%K flavonoids
%K £żepinski
%U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=308829