%0 Journal Article
%T 燕山地区传统优良品种“水红宵”<br>Traditional Fine Variety “Shuihongxiao” in Yanshan Area
%A 冀明辉
%A 李龙飞
%A 高丽娟
%A 徐金涛
%A 郝宝锋
%A 张海娥
%J Hans Journal of Agricultural Sciences
%P 1046-1050
%@ 2164-5523
%D 2020
%I Hans Publishing
%R 10.12677/HJAS.2020.1012158
%X <div style=\"text-align:justify;\">
	<span style=\"font-size:14px;\">“水红宵”是河北燕山地区广泛栽培的地方、优质、晚熟、耐贮红皮梨品种，栽培历史不详。本文就“水红宵”的品种特性和栽培技术要点进行简单介绍，以期为农业工作者提供一定的参考。<br />
“Shuihongxiao” is a high-quality, late-maturing and storable red-skin pear variety widely cultivated in Yanshan, Hebei. The cultivation history is unknown. This article briefly introduces the characteristics of the “Shuihongxiao” variety and the key points of cultivation techniques in order to provide a certain reference for agricultural workers.</span> 
</div>
%K 水红宵，地方品种，红皮梨，品种特性，栽培技术<br>Shuihongxiao
%K Local Variety
%K Red-Skin Pear
%K Variety Characteristics
%K Cultivation Techniques
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=39195