%0 Journal Article
%T 不同产地土圞儿氨基酸组成及含量分析<br>Analysis on the Composition and Content of Amino Acid of <i>Apios fortunei</i> Maxim of Different Producing Areas
%A 黄钺
%A 朱林
%A 何艳
%A 陈安琪
%A 杨焕明
%A 沈赢烽
%A 付顺华
%J Hans Journal of Agricultural Sciences
%P 790-797
%@ 2164-5523
%D 2020
%I Hans Publishing
%R 10.12677/HJAS.2020.1010121
%X <div style=\"text-align:justify;\">
	<span style=\"font-size:14px;\">为了解土圞儿<i>Apios fortunei</i> Maxim的氨基酸组成与含量变异规律，利用L-8900全自动氨基酸分析仪，测定了4个不同产地和2个不同生长年限的样品氨基酸组成种类和含量。结果表明，土圞儿块根中含有15种氨基酸，缺少蛋氨酸(Met)和半胱氨酸(Cys)，其中以天冬氨酸(Asp)含量最高，达20.50~36.50 g？kg<sup>？1</sup>。必需氨基酸(EAA)含量达总氨基酸(TAA)含量的34%。浙江磐安、山东单县的土圞儿氨基酸含量高于云南兰坪、江苏南通的，生长一年与生长二年的氨基酸含量大小在不同产地(浙江磐安、山东单县)表现不一致。研究认为，土圞儿氨基酸种类多，含量丰富，特别是天冬氨酸，是优良的蛋白质源；不同产地环境、不同生长年限对氨基酸含量有影响。<br />
In order to understand the variation of amino acid composition and content of <i>Apios fortunei</i> Maxim, the L-8900 automatic amino acid analyzer was used to determine the amino acid composition and content of samples from 4 different origins and 2 different growth years. The results showed that there are 15 kinds of amino acids in the tuber roots of <i>A. fortunei</i>, lacking methionine (Met) and cysteine (Cys), of which aspartic acid (Asp) has the highest content, reaching 20.50~36.50 g？kg<sup>？1</sup>. The essential amino acid (EAA) content reaches 34% of the total amino acid (TAA) content. The amino acid content of <i>A. fortunei</i> in Pan’an, Zhejiang and Shanxian, Shandong is higher than that in Lanping, Yunnan and Nantong, Jiangsu. The amino acid content of one-year growth and two-year growth is inconsistent in different production areas (Zhejiang Pan’an, Shandong Shanxian). Studies have shown that there are many types of amino acids and rich content of amino acids in <i>A. fortunei</i>, especially aspartic acid, which is an excellent source of protein; different production areas and different growth years have an impact on amino acid content. </span> 
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%K 土圞儿，氨基酸，天冬氨酸，必需氨基酸，产地<br><i>Apios fortunei</i> Maxim
%K Amino Acid
%K Asp
%K Essential Amino Acids
%K Producing Area
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=38099