%0 Journal Article
%T Gluten-related disorders
%A Mijandru£¿i£¿ Sin£¿i£¿
%A Brankica
%A Pozderac
%A Iva
%J -
%D 2019
%R 10.21860/medflum2019_216320
%X Sa£¿etak Gluten is a protein found in wheat, while similar proteins are present in rye, barley and oats. These proteins can cause many different disorders, classified as autoimmune, allergic, and non-autoimmune non-allergic. Only celiac disease can occur in genetically predisposed people, and it presents with a variety of both intestinal and extraintestinal manifestations. Early recognition of symptoms and diagnosis of gluten-related disorders is important for the adequate treatment. A large number of people decide to go on a gluten-free diet under the influence of popular literature. However, it makes much more difficult establish the accurate diagnosis and appropriate therapy
%K allergy
%K celiac disease
%K gluten
%K wheat
%U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=315674