%0 Journal Article
%T SUPERCRITICAL CO2 EXTRUSION ¨C NOVEL TECHNOLOGY IN FOOD INDUSTRY
%A Aladi£¿
%A Krunoslav
%A A£¿kar
%A £¿ur£¿ica
%A Babi£¿
%A Jurislav
%A Joki£¿
%A Stela
%A Jozinovi£¿
%A Antun
%A Mili£¿evi£¿
%A Borislav
%A Panak Balenti£¿
%A Jelena
%A £¿ubari£¿
%A Drago
%J -
%D 2017
%X Hr£¿ak ID: 21808
%U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=318329