%0 Journal Article %T CHANGES OF THE PHYSICAL PROPERTIES APPLES ˇ° GOLDEN DELICIOUSˇ± PER TIMES OF STORAGE ON DIFFERENT CONDITIONS %A Majhen %A Lina %A Zavladav %A Sandra %J - %D 2019 %X SaŁżetak The subject research was carried out on apples of the ˇ°Golden Deliciousˇ± variety which were stored in ULO refrigerators. A reference sample of 100 kg of apple was placed in four ULO refrigerators in which a controlled atmosphere was established. Each refrigerator contained 20 kg of apple. Fertilization was monitored at three storage temperatures of 4ˇăC, 8ˇăC and 12ˇăC, while the temperature of 20ˇăC was intended to simulate the storage conditions at the commercial shelves, relative humidity (RH) in refrigerators was maintained between 75% to 80%, except in storage conditions at 20ˇăC where relative humidity maintained between 50% and 60%. Every other day, as a sample, 10 fruits from each temperature were used, and hardness was measured by the textures of fruit and vegetable textures and colors (a *,b* and L) %K apple %K controlled atmosphere %K ULO refrigerator %K shelf life. %U https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=325366