%0 Journal Article
%T Quality Attributes of Snack made from Maize Substituted with Groundnut
%J Ceylon Journal of Science
%D 2020
%R 10.4038/cjs.v49i1.7702
%K Groundnut
%K Snacks
%K Maize
%K Proximate composition
%K Sensory qualities
%U https://cjs.sljol.info/articles/10.4038/cjs.v49i1.7702/