%0 Journal Article
%T Bioactive Compounds and Total Antioxidant Capacity of Different Tissues of Two Pitaya (Dragon Fruit) Species Grown in Sri Lanka
%J -
%D 2015
%R 10.4038/jfa.v8i1-2.5196
%K Antioxidant capacity
%K Dragon fruit
%K Flavonoids
%K Phenolics
%K Vitamin C
%U https://jfa.sljol.info/articles/10.4038/jfa.v8i1-2.5196/