%0 Journal Article %T Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation %J Journal of Agricultural Sciences ¨C Sri Lanka %D 2018 %R 10.4038/jas.v13i3.8396 %K altitude %K anthocyanin %K chemical properties %K seedless barberry %K temperature %U https://jas.sljol.info/articles/10.4038/jas.v13i3.8396/