%0 Journal Article
%T Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation
%J Journal of Agricultural Sciences ¨C Sri Lanka
%D 2018
%R 10.4038/jas.v13i3.8396
%K altitude
%K anthocyanin
%K chemical properties
%K seedless barberry
%K temperature
%U https://jas.sljol.info/articles/10.4038/jas.v13i3.8396/