%0 Journal Article
%T 迷迭香精油和抗氧化剂的提取方法及相关研究<br>Extraction Methods and Related Research of Essential Oil &#38; Antioxidant from Rosemary
%A 陈凌霞
%A 孙海杰
%A 徐滕滕
%A 陈冉
%J Hans Journal of Chemical Engineering and Technology
%P 215-223
%@ 2161-8852
%D 2020
%I Hans Publishing
%R 10.12677/HJCET.2020.103027
%X 本文介绍了迷迭香精油和抗氧化剂目前使用的各种提取方法及其特点，比较了这些方法的优缺点，并对不同提取方法所得的精油含量，化合物的种类和主要成分做出了对比，提取的精油中主要的化学成分有α-蒎烯，桉叶油素，樟脑等；迷迭香中的抗氧化剂的主要化学成分是鼠尾草酸、鼠尾草酚、迷迭香酸等。<br />
This paper introduces various extraction methods and characteristics of rosemary essential oil and antioxidant. Advantages and disadvantages of them were compared, and the content of essential oil, the types and main components of compounds obtained by different extraction methods were compared. The main chemical components in the extracted essential oil are α-pinene, eucalyptus oil, camphor, etc. The main chemical constituents of antioxidants in Rosemary are salvianolic acid, salvianol, rosmarinic acid, etc.
%K 迷迭香精油，抗氧化剂，提取方法，主要成分<br>Rosemary Essential Oil
%K Antioxidant
%K Extraction Method
%K Main Component
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=35571