%0 Journal Article
%T Sharing norms and adapting habits. The eating practices of immigrants and immigrants¡¯ children from Malian and Moroccan origins in France
%A Evelyne Ribert
%A Natacha Calandre
%J Social Science Information
%@ 1461-7412
%D 2019
%R 10.1177/0539018419843408
%X This article presents the results of a comparative study conducted in France, Mali, and Morocco, and it seeks to understand the food cultures of immigrants and immigrants¡¯ children, as well as their evolution across space and time. This survey shows that, according to the context, children reproduce certain of their parents¡¯ norms, representations, and practices, as well as some that are dominating in the country of origin, which are also transformed on a local and on a global scale. There is no transition to a model that would break with the old one and would superimpose on that of the society of residence. The various eating styles of immigrants, as well as of immigrants¡¯ children, fashion themselves and are transformed according to the evolution of family situations, socio-cultural characteristics, and economic resources. Individuals adapt to different social and commensal situations, shifting from a cultural register to another
%K food culture
%K migrations
%K immigrants¡¯ children
%K Mali
%K Morocco
%K France
%K culture alimentaire
%K migrations
%K enfants d¡¯immigr¨¦s
%K Mali
%K Maroc
%K France
%U https://journals.sagepub.com/doi/full/10.1177/0539018419843408