%0 Journal Article
%T Hunger and Food Well
%A Jonathan Hansen
%A Laura A. Peracchio
%A Melissa G. Bublitz
%A Sherrie Tussler
%J Journal of Public Policy & Marketing
%@ 1547-7207
%D 2019
%R 10.1177/0743915619827012
%X This article explores the paradigm of Food Well-Being (FWB), ¡°a positive psychological, physical, emotional, and social relationship with food,¡± for those who experience hunger. Building on the insights derived from two sources¡ªresearch across a range of disciplines including marketing and the practices of the nonprofit Hunger Task Force to alleviate hunger and advance FWB¡ªthe authors explore the five domains of FWB: food availability, food socialization, food literacy, food marketing, and food policy as they relate to people who experience hunger. The authors establish a research contribution by extending the FWB paradigm to include people experiencing hunger and by applying this extended paradigm to illuminate the impact of hunger on people¡¯s FWB. Finally, the authors propose research to guide researchers, policy makers, and nonprofits toward generating FWB for all
%K food well-being
%K hunger
%K social change
%K transformative consumer research
%K food insecurity
%U https://journals.sagepub.com/doi/full/10.1177/0743915619827012