%0 Journal Article
%T Effect of the chain length on near
%A Micha£¿ Kwa£¿niewicz
%A Miros£¿aw Antoni Czarnecki
%J NIR news
%@ 1756-2708
%D 2019
%R 10.1177/0960336019836861
%X This work shows the effect of the chain length on near-infrared spectra of 1-alcohols and is based on a recent paper by Kwa£¿niewicz and Czarnecki (Appl Spectrosc 2018, 72: 288). Near-infrared spectra of 1-alcohols from methanol to 1-decanol in the pure liquid phase were recorded from 5200 to 9000£¿cm£¿1. The similarities and differences between the spectra were analyzed by the classical and chemometric methods (principal component analysis). The obtained results reveal that the near-infrared spectra of methanol, ethanol, and 1-propanol are appreciably different from the spectra of higher 1-alcohols. As shown, the degree of self-association of 1-alcohols decreases with the increase in the chain length
%K Near-infrared spectroscopy
%K alcohols
%K spectra-structure correlations
%K chain length effect
%U https://journals.sagepub.com/doi/full/10.1177/0960336019836861