%0 Journal Article
%T How do micro
%A Frank Lasch
%A Fr¨¦d¨¦ric Le Roy
%A Julien Granata
%A L¨¦o-Paul Dana
%J International Small Business Journal
%@ 1741-2870
%D 2018
%R 10.1177/0266242617740412
%X Research on coopetition ¨C the simultaneous occurrence of competition and cooperation among firms ¨C is usually limited to the realm of large firms. While some research has examined the motives and outcomes of coopetition among small- and medium-sized business, little is known about how coopetition is managed among micro-firms. The French wine sector is dominated by micro-firms, among which coopetition is common. Focusing on the Pic Saint Loup area in south-eastern France, this article analyses how micro-firms manage coopetition. While we observe similarities in coopetition with respect to large firms, a distinct micro-firm coopetition mode is identified: (a) contrary to expectations, the management of coopetition is highly formalised in micro-firms; (b) as with large firms, the management of micro-firm coopetition requires a separation between competition and cooperation, but such separation occurs outside the firm ¨C in the form of a collective structure; and (c) in contrast to large firms, small firms exhibit an increase in individual-level dimensions of coopetition with decreasing firm size. We conclude that policy should encourage coopetition among micro-firms provided that it is tailored to micro-firm specificities
%K coopetition
%K formalisation of management
%K micro-firms
%K paradox management
%K wine sector
%U https://journals.sagepub.com/doi/full/10.1177/0266242617740412