%0 Journal Article
%T Meal frequency and vegetable intake does not predict the development of frailty in older adults
%A Elisabet Rothenberg
%A Frode Slinde
%A Julie Johannesson
%A Susanne Gustafsson
%J Nutrition and Health
%@ 2047-945X
%D 2019
%R 10.1177/0260106018815224
%X Frailty is considered highly prevalent among the aging population. Fruit and vegetable intake is associated with positive health outcomes across the life-span; however, the relationship with health benefits among older adults has received little attention. The aim was to examine if a relationship exists between meal frequency or frequency of vegetable intake and the development of frailty in a population of older adults. A total of 371 individuals, 80 years or older, from the study ¡®Elderly Persons in the Risk Zone¡¯ were included. Data was collected in the participants¡¯ home by face-to-face interviews up to 24 months after the intervention. Baseline data were calculated using Chi2-test; statistical significance was accepted at the 5% level. Binary logistic regression was used for the relationship between meal frequency or vegetable intake and frailty. Mean meal frequency was 4.2 ¡À 0.9 meals per day; women seem to have a somewhat higher meal frequency than men (p=0.02); 57% of the participants had vegetables with at least one meal per day. No significant relationship was found between meal frequency or vegetable intake and frailty at 12 or 24 months follow-ups. Among this group of older adults (80+), meal frequency was slightly higher among women than men, and just over half of the participants had vegetables with at least one meal a day. The risk of developing frailty was not associated with meal frequency or vegetable intake. The questions in this study were meant as indicators for healthy food habits
%K Aged 80 and older
%K meal frequency
%K vegetable intake
%K frailty
%K community dwelling
%U https://journals.sagepub.com/doi/full/10.1177/0260106018815224