%0 Journal Article
%T Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine
%A Alvarez-Parrilla
%A E.
%A Ayala-Zavala
%A J.F.
%A Coria-Oliveros
%A A.J.
%A Munoz-Bernal
%A ó.A.
%A Núnez-Gastélum
%A J.A.
%A Rodrigo-Garcia
%A J.
%A Vazquez-Flores
%A A.A.
%A de la Rosa
%A L.A.
%J Journal of Power and Energy Engineering 电力与能源
%D 2020
%R 10.21548/41-1-3778
%U http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042020000100007&lng=en&nrm=iso&tlng=en