%0 Journal Article
%T Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu
%A Gadaga
%A Tendekayi H.
%A Simatende
%A Protus
%A Siwela
%A Muthulisi
%J Journal of Power and Energy Engineering 电力与能源
%D 2019
%R 10.17159/sajs.2019/6362
%K microbial
%K biochemical
%K Swazi traditional fermented foods
%K identity
%K fermenting bacteria
%U http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0038-23532019000600025&lng=en&nrm=iso&tlng=en