%0 Journal Article
%T Bacteria and yeast isolation and characterisation from a South African fermented beverage
%A Buys
%A Elna M.
%A Dlamini
%A Nomusa R.
%A Moodley
%A Sanchia S.
%A Steenkamp
%A Lucia
%J Journal of Power and Energy Engineering 电力与能源
%D 2019
%R 10.17159/sajs.2019/5996
%K non-alcoholic fermented sorghum beverage
%K MALDI-TOF
%K PCR
%K SDS-PAGE
%U http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0038-23532019000600024&lng=en&nrm=iso&tlng=en