%0 Journal Article
%T Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color
%A Krystyna Zarzy¨˝ska
%A Magdalena Grudzi¨˝ska
%A Monika Borowska-Komenda
%A Zbigniew Czerko
%J Archive of "PLoS ONE".
%D 2016
%R 10.1371/journal.pone.0153980
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4854395/