%0 Journal Article
%T Using BAT As a Predictor for Baked Egg Oral Food Challenge Outcomes
%A Anne Marie Singh
%A Ashleigh A. Olson
%A Christine Szychlinski
%A Kristin A. Erickson
%A Maaria Syed
%A Miao Cai
%A Opal Kamdar
%J Journal of Allergy and Clinical Immunology
%D 2016
%R 10.1016/j.jaci.2015.12.586
%X Egg-allergic children are often able to tolerate extensively heated egg products.
Although sIgE to ovomucoid has been suggested, tests to predict which patients will
safely pass an oral food challenge (OFC) to baked egg are not well described.
%U https://www.jacionline.org/article/S0091-6749(15)02328-3/abstract