%0 Journal Article
%T Improvement of the quality of buffalo¡¯s milk soft cheese by camel¡¯s whey protein concentrate
%A Hend Ahmed Elbarbary
%A Marwa Awad Saad
%J Journal of Advanced Veterinary and Animal Research
%D 2019
%X Objective: The objective of this study was to investigate the impact of whey protein concentrate (WPC) derived from camel¡¯s milk on cheese yield, some chemical, microbial, and organoleptic properties of low salt soft cheese during refrigerated storage
%U https://www.banglajol.info/index.php/JAVAR/article/view/44143