%0 Journal Article
%T Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties
%J Ceylon Journal of Science
%D 2019
%R 10.4038/cjs.v48i1.7585
%K Mango varieties
%K Juice
%K Phytochemical attributes
%K Storage
%U https://cjs.sljol.info/articles/10.4038/cjs.v48i1.7585/