%0 Journal Article
%T Physical and Chemical Quality Profile of Lamb Meat Which Was Swamp Buffalo¡¯s Rumen Liquid Based Fodder-Fed | Rostini | Journal of Agricultural Science | CCSE
%A Arief Hidayatullah
%A Danang Biyatmoko
%A Irwan Zakir
%A Tintin Rostini
%J Home | Journal of Agricultural Science | CCSE
%D 2019
%R 10.5539/jas.v11n5p547
%X This study aims to know the effect of swamp buffalo¡¯s rumen liquid based fodder toward physical and chemical quality of lamb meat. This study used 12 male Kacang goats at age of 10-12 months with weight around 12¡À1.2 kg. Method used in this study was Completely Randomized Design with 4 treatments repeated for 3 times until it reached 12 units of trials. The treatments consist of: (PS), regular fodder given by breeder (PFCK1) 25% rumen liquid based fodder + 75% PS. (PFCK2), 50% rumen liquid based fodder + 50% PS. (PFCK3) 75% rumen liquid based fodder + 25% PS. Data was statistically analyzed by using variance analysis. Difference between treatments was tested by using Duncan¡¯s New Multiple Range Test. Study results showed that the usage of rumen liquid based fodder of 75% increased protein and lamb fat content (P < 0.05), the lamb meat was physically more tender (P < 0.05). The conclusion is swamp buffalo¡¯s rumen liquid could be used to enhance lamb meat quality.
%U http://www.ccsenet.org/journal/index.php/jas/article/view/0/39136