%0 Journal Article
%T Adsorption of Biocellulose Nanofiber Tissue Engineering from Acetobacter Xylinum (Acetobacteraceae) Embedded Eggshell Membrane via Fermentation Process | Soontorntepwaraku | Modern Applied Science | CCSE
%A Neeranuch Wangrungroj
%A Nuchnapa Tangboriboon
%A Nussara Soontorntepwaraku
%J Home | Modern Applied Science | CCSE
%D 2019
%R 10.5539/mas.v13n10p11
%X Interest in the development of bio-based waste has increased exponentially in biomedical, biodental and bioengineering applications because such waste is nontoxic, biocompatible, easily formed, and has good physicochemical-mechanical-thermal properties, elasticity, high purity, no side effects and biodegradation. Eggshell membrane is a biopolymer network of protein fibers retaining albumin, collagen and amino acid. Eggshell membrane is a good food source for bacterial Acetobacter xylinum growth to make a strong biocellulose nanofiber composite for use in facial masks and tissue engineering. The current study added different amounts of eggshell membrane powder of 0% (Bio-0), 0.01% (Bio-01), 0.05% (Bio-05), 0.075% (Bio-075) and 0.10%wt (Bio-1) into biocellulose made from Acetobacter xylinum in coconut water medium via a fermentation process. The obtained facial mask encoded Bio-1 had good physicochemical and mechanical properties. The best sample has tensile strength, elongation at break and maximum force, and good adsorption £¿encoded Bio-1 equal to 3.229 ¡À 0.297 MPa, 43.350 ¡À 8.400% 13.466¡À1.238 N, respectively
%U http://www.ccsenet.org/journal/index.php/mas/article/view/0/40694