%0 Journal Article
%T Enological Repercussions of Non-Saccharomyces Species
%J Fermentation | An Open Access Journal from MDPI
%D 2019
%R https://doi.org/10.3390/fermentation5030068
%X The bulk of the sugar fermentation in grape juice, in order to produce wine is carried out by yeasts of the genus Saccharomyces, mainly S [...] View Full-Tex
%U https://www.mdpi.com/2311-5637/5/3/68