%0 Journal Article
%T The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
%J Nutrients | An Open Access Journal from MDPI
%D 2019
%R https://doi.org/10.3390/nu11112621
%X Note: In lieu of an abstract, this is an excerpt from the first page. Cardiovascular diseases (CVD) remain the main cause of death in Westernized societies [...
%U https://www.mdpi.com/2072-6643/11/11/2621