%0 Journal Article
%T Short-Term Analysis of Food Tolerance and Quality of Life after Laparoscopic Greater Curvature Plication
%A Seong Min Kim
%A Su Bin Kim
%J Archive of "Yonsei Medical Journal".
%D 2016
%R 10.3349/ymj.2016.57.2.430
%X The aim of this study was to compare short-term outcomes [food tolerance scores (FTS) and quality of life] after three types of restrictive bariatric surgery: laparoscopic adjustable gastric banding (LAGB), laparoscopic greater curvature plication (LGCP), and laparoscopic sleeve gastrectomy (LSG)
%K Laparoscopic greater curvature plication
%K food tolerance score
%K GIQLI
%K SF-36
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4740537/