%0 Journal Article
%T Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
%A Cheryl A. Hobbs
%A Kazuhiko Saigo
%A Mihoko Koyanagi
%A Shim-mo Hayashi
%J Archive of "Toxicology Reports".
%D 2017
%R 10.1016/j.toxrep.2017.10.003
%K 2AA
%K 2-aminoanthracene
%K 9AA
%K 9-aminoacridine hydrochloride monohydrate
%K ADI
%K acceptable daily intake
%K AF-2
%K 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide
%K DMSO
%K dimethyl sulfoxide
%K EFSA
%K European Food Safety Authority
%K FAO
%K Food and Agriculture Organization of the United Nations
%K ENNG
%K N-ethyl-N'-nitro-N-nitrosoguanidine
%K FDA
%K U.S. Food and Drug Administration
%K GLP
%K Good Laboratory Practice
%K JECFA
%K Joint FAO/WHO Expert Committee on Food Additives
%K MMC
%K mitomycin C
%K MN
%K micronucleus or micronuclei
%K MN-PCE
%K micronucleated polychromatic erythrocyte(s)
%K OECD
%K Organization for Economic Cooperation and Development
%K PCE
%K polychromatic erythrocyte(s)
%K WHO
%K World Health Organization Genotoxicity
%K Food additive
%K Magnesium stearate
%K DNA damage
%K Dietary supplement
%K Joint FAO/WHO Expert Committee on Food Additives (JECFA)
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655391/