%0 Journal Article
%T Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica
%A Charles N. Grant
%A Johann M.R. Antoine
%A Leslie A. Hoo Fung
%J Archive of "Toxicology Reports".
%D 2017
%R 10.1016/j.toxrep.2017.03.006
%K AAS
%K atomic absorption spectrophotometry
%K ATSDR
%K Agency for Toxic Substances & Disease Registry
%K EDI
%K estimated daily intake
%K FAO
%K Food and Agriculture Organization of the United Nations
%K GTHQ
%K global target hazard quotient
%K HI
%K hazard index
%K IAEA
%K International Atomic Energy Agency
%K INAA
%K instrumental neutron activation analysis
%K JECFA
%K Joint FAO/WHO Expert Committee on food additives
%K LOAEL
%K lowest observed adverse effect level
%K NATA
%K National Air Toxics Assessment
%K NIST
%K National Institute of Standards and Technology
%K NOAEL
%K no observed adverse effect level
%K PTWI
%K provisional tolerable weekly intake
%K RfD
%K oral reference dose
%K RSL
%K regional screening levels
%K TCR
%K target cancer risk
%K THQ
%K target hazard quotient
%K US EPA
%K United States Environmental Protection Agency
%K WHO
%K World Health Organization Risk assessment
%K Heavy metals
%K Target hazard quotient
%K Target cancer risk
%K Hazard index
%K Food
%K Jamaican crops
%K Estimated daily intake
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615120/