%0 Journal Article
%T The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
%A Imran Taj Khan
%A Kamal Niaz
%A Mohammed Bule
%A Muhammad Nadeem
%A Rahman Ullah
%A Shafaq Asif
%J Archive of "Veterinary World".
%D 2019
%R 10.14202/vetworld.2019.12-33
%K cholesterol
%K eggs
%K functional foods
%K milk
%K nutraceuticals
%K omega-3 polyunsaturated fatty acids
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431809/