%0 Journal Article
%T Total Phenolics, Total Flavonoids, Antioxidant Capacities, and Volatile Compounds Gas Chromatography-Mass Spectrometry Profiling of Moringa oleifera Ripe Seed Polar Fractions
%A Hasni Arsad
%A Ismail Abiola Adebayo
%A Mohd Razip Samian
%J Archive of "Pharmacognosy Magazine".
%D 2018
%R 10.4103/pm.pm_212_17
%X Academic reports have confirmed Moringa oleifera leaves to possess significant antioxidant capacities; however, such studies are unavailable for its ripe seeds even though they are more desirous for consumption due to their sweet taste
%K 4-hydroxybenzaldehyde
%K 4-hydroxybenzene acetonitrile
%K antioxidant
%K gas chromatography-mass spectrometry
%K Moringa oleifera ripe seeds
%K phenolics
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909314/