%0 Journal Article
%T Profiling and quantification of grain anthocyanins in purple pericarp£¿¡Á£¿blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry
%A Christina Fuchs
%A Heinrich Grausgruber
%A Josua Timotheus Oberlerchner
%A Stefan B£¿hmdorfer
%A Thomas Rosenau
%J Archive of "Plant Methods".
%D 2018
%R 10.1186/s13007-018-0296-5
%X Wheat grain color due to accumulation of anthocyanins in different grain layers: a white (no anthocyanins), b purple pericarp (Pp), c blue aleurone (Ba), and d deep purple (Ba£¿+£¿Pp
%K Antioxidant
%K Chemometrics
%K Cluster analysis
%K Functional food
%K HPTLC
%K Phytonutrient
%K Phytochemical
%K Principal component analysis
%K Scanning densitometry
%K Triticum aestivum
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878423/