%0 Journal Article
%T Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine
%A Jiankang Cao
%A Weibo Jiang
%A Wenxiao Jiao
%A Yu Xi
%J Archive of "PLoS ONE".
%D 2017
%R 10.1371/journal.pone.0182494
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542658/