%0 Journal Article
%T Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
%A Alexander Gaudl
%A Anna Heintz-Buschart
%A Anna Peters
%A Claudia St£¿ubert
%A Elisabeth J£¿ger
%A Mehmet Volkan £¿akir
%A Petra Krumbholz
%A Sven Rothemund
%A Torsten Sch£¿neberg
%A Uta Ceglarek
%J Archive of "PLoS Genetics".
%D 2019
%R 10.1371/journal.pgen.1008145
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532841/