%0 Journal Article
%T Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants
%A Huihua Zhang
%A Peiqiang Yu
%A Xuewei Huang
%J Archive of "PLoS ONE".
%D 2017
%R 10.1371/journal.pone.0170173
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313162/