%0 Journal Article
%T Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
%A Daphne Miller
%A Kristen Rasmussen de Vasquez
%A Philip B. Stark
%A Thomas J. Carlson
%J Archive of "PLoS ONE".
%D 2019
%R 10.1371/journal.pone.0202450
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6336281/