%0 Journal Article
%T Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
%A Duy¨ºn Prodhomme
%A Emilien Peltier
%A Jean-Christophe Barbe
%A Margaux Bernard
%A Marine Trujillo
%A Philippe Marullo
%A Yves Gibon
%J Archive of "PLoS ONE".
%D 2018
%R 10.1371/journal.pone.0190094
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774694/