%0 Journal Article
%T Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)
%A Baojian Guo
%A Chao Lv
%A Juan Zhu
%A Rugen Xu
%A Wenbin Dong
%A Xiangyun Fan
%A Yuandong Sun
%J Archive of "PLoS ONE".
%D 2019
%R 10.1371/journal.pone.0216978
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6541268/