%0 Journal Article
%T Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
%A David Katerere
%A Franz Berthiller
%A Jeroen Peters
%A Michel W. F. Nielen
%A Ronald van Doorn
%A Ruud van Dam
%A Willem Haasnoot
%J Archive of "PLoS ONE".
%D 2017
%R 10.1371/journal.pone.0185887
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628871/