%0 Journal Article
%T Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
%A Hye-Kyeong Kim
%A Jin Nam Kim
%A Sung Nim Han
%A Tae Joung Ha
%J Archive of "Nutrition Research and Practice".
%D 2017
%R 10.4162/nrp.2017.11.5.357
%X Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities. This study investigated inflammatory response and action mechanism of black soybean anthocyanins with regard to antioxidant activity in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells
%K Anthocyanins
%K anti-inflammatory agents
%K macrophage
%K mitogen-activated protein kinases
%K reactive oxygen species
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621357/