%0 Journal Article
%T Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal
%A Dale R. Romsos
%A Gale M. Strasburg
%A Grace H. Lai
%A Hsimin Huang
%A Lori A. Wilson
%A Robin S. Dickmann
%J Archive of "Nutrients".
%D 2016
%R 10.3390/nu8030129
%K ferric orthophosphate
%K reduced iron
%K bioavailability
%K solubility
%K particle size
%K surface area
%K amorphous content
%K X-ray diffraction
%K dynamic vapor sorption
%K physicochemical properties
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808859/