%0 Journal Article
%T From biology to behavior: a crossİ\disciplinary seminar series surrounding added sugar and lowİ\calorie sweetener consumption
%A A. C. Sylvetsky
%A A. Hiedacavage
%A A. Ohmes
%A C. Gaine
%A D. Greenberg
%A J. A. Mennella
%A J. Sacheck
%A K. Merrigan
%A K. Robien
%A M. G. Wootan
%A M. Leahy
%A M. W. Long
%A N. Avena
%A N. Shah
%A P. Pokorney
%A R. Black
%A S. Baldauf
%A S. Talegawkar
%A U. Colonİ\Ramos
%A V. Smith
%A W. H. Dietz
%J Archive of "Obesity Science & Practice".
%D 2019
%R 10.1002/osp4.334
%X This report presents a synopsis of a threeİ\part, crossİ\sector, seminar series held at the George Washington University (GWU) in Washington, DC from February¨CApril, 2018. The overarching goal of the seminar series was to provide a neutral forum for diverse stakeholders to discuss and critically evaluate approaches to address added sugar intake, with a key focus on the role of lowİ\calorie sweeteners (LCS)
%K Dietary sugar
%K lowİ\calorie sweeteners
%K obesity
%K sugarİ\sweetened beverages
%U https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587329/